Salish Salt
Cold smoked for 48 hours over northwest red alder in Woodinville, Washington. This salt has a fragrant campfire aroma, is all natural and additive free.
The red alder smoke achieves a flavor balance I would describe as sweet and smoky. The alder prevents any bitter flavor from the profile.
It is my go to favorite and lives in on the dining room table year round. Comes in a tin that doubles as a serving vessel.
2oz
Cold smoked for 48 hours over northwest red alder in Woodinville, Washington. This salt has a fragrant campfire aroma, is all natural and additive free.
The red alder smoke achieves a flavor balance I would describe as sweet and smoky. The alder prevents any bitter flavor from the profile.
It is my go to favorite and lives in on the dining room table year round. Comes in a tin that doubles as a serving vessel.
2oz
Cold smoked for 48 hours over northwest red alder in Woodinville, Washington. This salt has a fragrant campfire aroma, is all natural and additive free.
The red alder smoke achieves a flavor balance I would describe as sweet and smoky. The alder prevents any bitter flavor from the profile.
It is my go to favorite and lives in on the dining room table year round. Comes in a tin that doubles as a serving vessel.
2oz